Who doesn’t like pizza…. not us, we love it!!

You can make these bases and freeze them cooked or uncooked.  Or you can freeze your pizza once it is cooked.  Cut up into slices so you only grab out what you need, perfect for school lunches.

Here are a few topping ideas that you search for on our website:  seafood pizza , tandoori chicken pizza, or roast vegetable pizza

February 20, 2018
  • 45m
  • 5m
  • 50m
  • 4

Ingredients

  • 1 tsp. dried yeast
  • pinch salt
  • 300 g warm water
  • 1 tsp. raw sugar
  • 500 g bakers flour
  • 1 tbsp. olive oil
  • 1 tsp. chia seeds or mixed herbs

Instructions

Thermal Cooking Method

  1. Place yeast, water and sugar into mixing jug for 1 minute/37°C/speed 2.
  2. Add all other ingredients and knead for 5 minutes.
  3. Tip into a lightly oiled bowl and cover with a clean tea towel. Sit somewhere warm and allow to prove for at least 30 minutes or until doubled in size.
  4. Preheat oven to 220°C or turn on pizza oven.
  5. Flatten or roll dough out into 4 equal pieces.
  6. Either continue to make pizzas with topping of choice or place pizza bases in oven and cook until they start to puff up approx. 5 minutes.
  7. Store in a large container in the freezer until required or use straight away.

Traditional Cooking Method

  1. Place warm water, yeast and sugar into a small bowl. Stir gently until combined and set aside for a few minutes until the yeast starts to bubble slightly.
  2. Combine the flour and salt in another large bowl and make a well in the centre. Add the yeast mixture and oil. Mix until well combined (easiest done using a blunt knife). Then, using hands, bring the dough together to form a ball.
  3. Knead for at least 10 minutes until smooth and elastic.
  4. Tip into a lightly oiled bowl and cover with a clean tea towel. Sit somewhere warm and allow to prove for at least 30 minutes or until doubled in size.
  5. Preheat oven to 220°C or turn on the pizza oven.
  6. Flatten or roll dough out into 4 equal pieces.
  7. Either continue to make pizzas with topping of choice or place pizza bases in oven and cook until they start to puff up approx. 5 minutes.
  8. Store in a large container in the freezer until required or use straight away.

Nutrition

  • 4