How good is your slow cooker, I mean seriously!  Apart from our Thermies we couldn’t live without our Slow Cooker too.  These curried sausages are one of the most popular recipes on our website!  They are totally delicious and we think you and your family will love them.

You may like to use our homemade curried powder, it’s flavour is amazing! You can also use our vegetable stock paste and tomato sauce!

Ask around your local butchers to find additive and preservative-free sausages. Most sausages contain preservative 223 which is an additive we like to avoid.

If you can’t find beef sausages or you want to try sausages, then feel free to grab any additive and preservative-free sausages you like.

February 20, 2018
  • 15m
  • 6h
  • 6h 15m
  • 1

Ingredients

  • 10 beef sausage
  • 1 brown onion
  • 1 carrot
  • 1/2 c frozen peas
  • 2 tsp. curry powder
  • 1 tbsp. vegetable stock paste
  • 50 g plain flour (gluten-free works well)
  • 30 g tomato sauce
  • 10 g worcestershire sauce
  • 350 mL water
  • 2 tsp. brown sugar (optional)

Instructions

  1. Cook the sausages in a frying pan until cooked through. Then either leave whole, or chop into bite-sized pieces, and place in a slow-cooker or oven-safe dish.
  2. To make the sauce, finely dice onions and carrots then add them, along with the rest of the sauce ingredients, to the slow-cooker or oven safe-dish and stir well.
  3. Cook in slow-cooker for 6 hours on low or 4 hours on high. If using an oven, cover the oven dish with foil and cook on medium/low (approx. 150ºC) for approx. 1.5 hours. Stir occasionally and add more water if needed.
  • 4-6