We were asked to cook at the doTERRA Convention in Sydney (2019), this was totally epic and we loved every minute of it. This was one of the four dishes we presented on stage, the others were green mandarin chocolate bark, green mandarin parfait and Indian rice salad. You can search for all these amazing recipes on our website.

It is no secret that we love our doTERRA oils, and part of that love is because they are 100% food-grade oils. Personally, we would not trust any other brand to be food grade and as safe as doTERRA, so please, if you use another brand of oils you will need to ensure they are of the highest quality and approved for use within food.

May 17, 2019
  • 1h 10m
  • 10m
  • 1h 20m
  • 4 Wraps

Ingredients

Sauce

  • 1/2 c BBQ sauce
  • 1 tsp. smoked paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. coriander
  • 2 drops doTERRA pink pepper essential oil
  • 4 drops doTERRA lime essential oil

Everything else

  • 2 chicken breast
  • 1 tbsp. coconut oil
  • 1/2 yellow capsicum
  • 1/2 red capsicum
  • 1 carrot
  • 4 wraps

Instructions

  1. Mix all the sauce ingredients together and add the chicken.
  2. Stir well and set aside to marinate for at least an hour.
  3. Cook chicken over high heat for 5 minutes.
  4. Add veggies and continue cooking till the chicken is cooked through.
  5. Serve on wraps with sour cream and avocado, or whatever salad ingredients you like.

Nutrition

  • 4 wraps