We were asked to cook at the doTERRA Convention in Sydney (2019), this was totally epic and we loved every minute of it. This was one of the four dishes we presented on stage, the others were Green Mandarin Chocolate Bark, Green Mandarin Parfait and Pink Pepper and Lime Fajitas.

This recipe is a great side dish for your BBQ or gathering where you are looking for something a bit different and fresh.

It is no secret that we love our doTERRA oils, and part of that love is because they are 100% food grade oils. Personally, we would not trust any other brand to be food grade and as safe as doTERRA, so please, if you use another brand of oils you will need to ensure they are of the highest quality and approved for use within food.

May 17, 2019

Ingredients

  • 1 1/2 c basmati rice
  • 1 small drop doTERRA turmeric essential oil
  • 1 small drop doTERRA cardamom essential oil
  • 1 carrot
  • 1 red apple
  • 1 lebanese cucumber
  • 1 c sultanas
  • 1 c roasted unsalted cashews
  • 1/2 c fresh coriander

Instructions

  1. Cook rice as per packet instructions, then allow to cool.
  2. Add in both turmeric and cardamom oils and mix well.
  3. Add everything else, mix well.

Note – leave cashews out till just prior to serving, they will stay nice and crunchy.

    Nutrition

    • 8