We were asked to cook at the doTERRA Convention in Sydney (2019), this was totally epic and we loved every minute of it. This was one of the four dishes we presented on stage, the others were Green Mandarin Chocolate Bark, Indian Rice Salad and Pink Pepper and Lime Fajitas.

It is no secret that we love our doTERRA oils, and part of that love is because they are 100% food-grade oils. Personally, we would not trust any other brand to be food grade and as safe as doTERRA, so please, if you use another brand of oils you will need to ensure they are of the highest quality and approved for use within food.

Jo & Tracey x

May 17, 2019
  • 10h
  • 10h

Ingredients

  • 500 g vanilla coconut yoghurt
  • 4 drops doTERRA green mandarin essential oil
  • 500 g granola
  • berries of choice to serve

Instructions

  1. Mix yoghurt and essential oil together until combined.
  2. Layer in the following order: yoghurt, granola, berries, yoghurt, granola, berries. Finish with berries and a small dollop of yogurt to serve.

Nutrition

  • 4