This one is for all the fussy families out there, cause we know the struggle is real when it comes to fussy eaters.  This recipe will knock their fussy socks off! It is super tasty, easy to make and budget friendly. It can be boosted with a few extra veggies if you wanted, but that will totally depend on your taste buds.

Related Recipe: Mexican Spice Mix, Sweet Chilli Sauce
Related Ingredients: Chicken Bone Broth Powders

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy, Jo and Tracey x

 

  • 5m
  • 15m
  • 20m
  • 1

Ingredients

  • 500 g chicken mince
  • 1/2 brown onion (or one very small onion)
  • 2 tbsp. Mexican Spice Mix (recipe linked above)
  • 1 tbsp. chicken bone broth powder (any flavour is fine - purchase from link above)
  • 1 carrot
  • 1 small zucchini
  • 1/2 cup frozen corn
  • 4 fresh tomatoes (or 1 x 400g tin diced tomatoes)
  • 1 tin black beans, drained and rinsed well (kidney, mixed or cannellini beans would all work fine)
  • Sour cream, freshly grated cheese, sweet chilli sauce and salads of choice to serve

Instructions

Thermal Cooking Method

  1. Heat a large frying pan to medium hot, add chicken mince and cook until colour is changed, stirring occasionally.
  2. Whilst that is cooking place onion, carrot and zucchini into thermie jug and blitz for 3 secs/speed 5. Tip into chicken mince and mix well.
  3. Add Mexican spice mix and chicken stock powder, stir through well. Cook for a further 5 minutes.
  4. Add corn, tomatoes and beans and gently stir through. Cook for 5 minutes then serve with salads of choice, sour cream, grated cheese and some sweet chilli sauce.

Traditional Cooking Method

  1. Heat a large frying pan to medium hot, add chicken mince and cook until colour is changed, stirring occasionally.
  2. Whilst that is cooking finely slice onion, carrot and zucchini. Add to chicken mince and mix well.
  3. Add Mexican spice mix and chicken stock powder, stir through well. Cook for a further 5 minutes.
  4. Add corn, tomatoes and beans and gently stir through. Cook for 5 minutes then serve with salads of choice, sour cream, grated cheese and some sweet chilli sauce.

Nutrition

  • 4