Here’s a zingy take on an old classic!! You can make this pie in a large family size, or mini size. Either way, the mix is great in all.
Related Product: Bone Broth Powder
Related Recipe: Veggie Stock, Tomato Sauce, Curry Powder
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Enjoy, Tracey x
- 15m
- 1h
- 1h 15m
- 1
Ingredients
Filling
- 1 kg diced steak
- 10 g olive oil
- 1 brown onion, peeled and cut in half
- 1 garlic clove
- 1 tbsp. veggie stock (recipe linked above
- 1 tbsp. heaped Bone Broth Powder (optional - purchase from link above)
- 30 g plain flour
- 15 g worcestershire sauce
- 50 g tomato sauce (recipe linked above)
- 1/2 tsp. black peppercorns (optional)
- 1/2 tsp. ground white pepper
- 1 tsp. ground black pepper
- 1/2 tsp. curry powder (recipe linked above)
- 1/2 tsp. dried thyme
Other Ingredients
- 1 sheet of butter puff pastry
- 1 sheet of shortcrust pastry
- You will also need a little butter to grease your pie dish and some milk to baste the pastry
Instructions
Thermal Cooking Method
- Add onion and garlic to mixing jug and blitz 3 secs/speed 7. Scraps down the sides, add oil and cook for 3 mins/steaming temp/speed 2/MC ajar.
- Add diced steak and cook for 10 mins/steaming temp/speed 1/reverse. You might need to use your spatula to push the steak around a bit while cooking. I did this a few times during the 10 minutes.
- While your meat is cooking grease your pie dish and place your shortcrust pastry into place in the bottom of your pie dish.
- Check your steak and if there is any water, drain it off (again, use the basket).
- Add the rest of the filling ingredients and cook 5 mins/steaming temp/speed soft. Again, use your spatula to push the mix around while cooking.
- Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.
- Cook in a moderate oven (approx. 180ºC) for 45 minutes or until the pastry is nice and golden.
- Serve with veggies and mashed potatoes or some chips and salad.
Traditional Cooking Method
- Crush garlic and finely dice the onion. Fry off, over a medium/hot temperature, in a large frying pan until onion is soft and translucent, drain off any excess fluids.
- Add diced steak and cook for 10 minutes or until almost cooked.
- Add the rest of the filling ingredients and cook for 5 minutes or until cooked through.
- Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.
- Cook in a moderate oven (approx. 180ºC) for 45 minutes or until the pastry is nice and golden.
- Serve with veggies and mashed potatoes or some chips and salad.
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