Here’s a zingy take on an old classic!!  You can make this pie in a large family size, or mini size.  Either way, the mix is great in all.

Related Product: Bone Broth Powder
Related Recipe: Veggie Stock, Tomato Sauce, Curry Powder

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Enjoy, Tracey x

June 15, 2019
  • 15m
  • 1h
  • 1h 15m
  • 1

Ingredients

Filling

  • 1 kg diced steak
  • 10 g olive oil
  • 1 brown onion, peeled and cut in half
  • 1 garlic clove
  • 1 tbsp. veggie stock (recipe linked above
  • 1 tbsp. heaped Bone Broth Powder (optional - purchase from link above)
  • 30 g plain flour
  • 15 g worcestershire sauce
  • 50 g tomato sauce (recipe linked above)
  • 1/2 tsp. black peppercorns (optional)
  • 1/2 tsp. ground white pepper
  • 1 tsp. ground black pepper
  • 1/2 tsp. curry powder (recipe linked above)
  • 1/2 tsp. dried thyme

Other Ingredients

  • 1 sheet of butter puff pastry
  • 1 sheet of shortcrust pastry
  • You will also need a little butter to grease your pie dish and some milk to baste the pastry

Instructions

Thermal Cooking Method

  1. Add onion and garlic to mixing jug and blitz 3 secs/speed 7. Scraps down the sides, add oil and cook for 3 mins/steaming temp/speed 2/MC ajar.
  2. Add diced steak and cook for 10 mins/steaming temp/speed 1/reverse. You might need to use your spatula to push the steak around a bit while cooking. I did this a few times during the 10 minutes.
  3. While your meat is cooking grease your pie dish and place your shortcrust pastry into place in the bottom of your pie dish.
  4. Check your steak and if there is any water, drain it off (again, use the basket).
  5. Add the rest of the filling ingredients and cook 5 mins/steaming temp/speed soft. Again, use your spatula to push the mix around while cooking.
  6. Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.
  7. Cook in a moderate oven (approx. 180ºC) for 45 minutes or until the pastry is nice and golden.
  8. Serve with veggies and mashed potatoes or some chips and salad.

Traditional Cooking Method

  1. Crush garlic and finely dice the onion. Fry off, over a medium/hot temperature, in a large frying pan until onion is soft and translucent, drain off any excess fluids.
  2. Add diced steak and cook for 10 minutes or until almost cooked.
  3. Add the rest of the filling ingredients and cook for 5 minutes or until cooked through.
  4. Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.
  5. Cook in a moderate oven (approx. 180ºC) for 45 minutes or until the pastry is nice and golden.
  6. Serve with veggies and mashed potatoes or some chips and salad.

Nutrition

  • 4