These slow-cooked lamb chops have been in our lives forever – literally, our mum used to make them all the time.

Pop these on in the morning and you’ll come home to dinner half done.  We like these served with mashed potato and steamed veg, just like mum always did.

February 20, 2018
  • 5m
  • 6h
  • 6h 5m
  • 1

Ingredients

  • 8 lamb chump chop
  • 2 garlic clove
  • 50 g honey
  • 1/4 c tamari or soy sauce
  • 1 tbsp. worcestershire sauce
  • 2 tbsp. beef bone broth powder
  • 2 tbsp. cornflour
  • 1 brown onion
  • veggies of choice to serve with lamb chops

Instructions

  1. Chop garlic and onion in your mixing jug for 5 seconds/speed 5, then scrape down sides or blitz in blender 5 seconds/medium speed.
  2. Add honey, sauces, bone broth powder, cornflour and mix on reverse for 5 seconds/speed 5 or mix in a bowl until well combined.
  3. Place chops into the slow cooker and cover with sauce. Coat the meat well.
  4. Cook on low for 6 - 8 hours.
  5. Serve with fresh vegetables.