This roast chicken is so easy, it’s a meal you can pop on in the morning, go to work and when you get home dinner is done!  LOVE THAT!  The meat will literally fall away from the bones, it’s delicious!

Be sure to keep all the juice and make some gravy from it, but also keep all the bones and juice and make bone broth. The health benefits from broth is out of this world and it’s ridiculously easy!  Here’s a YouTube recipe on how to do it.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think.

Tracey and Jo

February 20, 2018
  • 5m
  • 6h
  • 6h 5m
  • 1



  • 1 tsp. garlic powder
  • 1 tsp. onion flakes
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 2 tsp. sweet paprika
  • 2 tsp. semolina or breadcrumbs

Everything Else

  • Olive oil
  • 1 whole chicken
  • 1 brown onion
  • 2 garlic cloves, sliced


  1. Place the spices and semolina into a small bowl and mix with a spoon. Pour a little olive oil over your chicken and rub the spice mix into the skin. Place in your slow cooker.
  2. Put the onion and garlic into the cavity of the chicken and cook on low for 6-8 hours, or high 4-6 hours. Serve with veggies of choice and enjoy!


  • 6