This Indian Spice Mix is a really versatile mix and makes a great addition to any Indian dish. You can also add this to naan bread and wraps for a twist on the traditional flavour.

We use this mix sprinkled over chicken, in place of traditional curry powder, or even added to soups, like the Indian Spiced Pumpkin Soup.

Related recipe: naan bread

 

July 31, 2018
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Ingredients

  • 1 tbsp. ground cumin
  • 1 tbsp. ground coriander
  • 1/2 tsp. ground cardamom
  • 2 tsp. ground turmeric
  • 1 tsp. dried chilli flakes
  • 1/4 tsp. ground cinnamon
  • pinch ground cloves

Instructions

Thermal Cooking Method

  1. Place your cumin, coriander and cardamom into mixing jug and dry cook for 2 minutes/80ºC/speed 2.
  2. Add everything else and mix 5 seconds/speed 6. Allow the mix to cool completely before pouring it into an airtight container.
  3. Tip: A single recipe filled a recycled spice jar. Double or triple recipe if needed.

Traditional Cooking Method

  1. Place your cumin, coriander and cardamom into a dry frying pan and cook over medium-high heat for 1 - 2 minutes, until nice and fragrant.
  2. Add everything else and mix through. Transfer to a large bowl and allow to cool before storing in an airtight storage container.
  3. Tip: A single recipe filled a recycled spice jar. Double or triple recipe if needed.
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