//The Perfect Naan Bread

The Perfect Naan Bread

Seriously, if you haven’t made your own Naan bread, what are you waiting for!?  The ones in the supermarket are filled with awful preservatives that your body just does not need!   Bread making in your Thermo is so easy, please do yourself a favour and make these with your next curry!

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think.

Tracey and Jo

February 20, 2018
  • 45m
  • 5m
  • 50m
  • 6


  • 350 g milk of choice (cows, rice, almond all work fine)
  • 2 tsp. yeast
  • 550 g bakers flour
  • 1 tsp. salt
  • chopped spinach (optional)
  • 2 cloves garlic
  • melted butter or olive oil (about 2 tblsp)


  1. Place yeast and milk into your mixing jug and mix 5 mins/37C/speed 2 (because milk is cold from the fridge it takes this long)
  2. Add flour and salt and knead for 5 mins
  3. Turn dough out into a lightly floured bowl, cover with a clean tea towel and leave to rise in a warm spot for approx 1-2 hours or until doubled in size
  4. Break dough into 10-12 evenly sized bits and roll into balls
  5. Leave to rise again for a further 30 mins under a tea towel. Now is the time to pre heat your oven & pizza stones (or oven trays) to 260°C
  6. Once your dough has risen again now its time to roll flat your Naans. If making Saag Naan add spinach (see photos) and roll out into thin oval shapes (see photo). Make sure your dough is thin
  7. Working quickly roll another one and then with a cooking brush, brush the dough with olive oil. Quickly put them oiled side down on your pizza stone and close the oven door
  8. Bake in oven for 3-4 mins. The Naan will puff up, and get air pockets. They are done once they get little golden brown spots
  9. Remove Naan from oven and brush with some melted butter and garlic (or olive oil and garlic) while still really hot. Put under tea towel while hot and repeat until all are cooked


  • 6


  1. Hayley May 15, 2018 at 7:35 am - Reply

    Easy and Yummy!!! Best Naan to go with home made curry !!

  2. Tara June 16, 2018 at 9:06 pm - Reply

    Are you able to freeze the dough after it’s divided into the balls?

    • Joanne June 18, 2018 at 9:01 am - Reply

      Hi Tara, personally I’d make the whole dish and freeze the naan bread once cooked. Jo

  3. melnrog July 22, 2018 at 9:03 am - Reply

    Hi ladies,
    Can I substitute with buckwheat or rice flour for a wheat free option?
    Thank you!

    • Tracey July 24, 2018 at 8:40 am - Reply

      Yes you can, but you may need to adjust the quantities of the water to suit. They won’t turn out exactly the same, but will still be ok 🙂

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