Ok, the trick to this honey soy chicken is to reduce down your glaze. If you do that you’ll have the most delicious dish ever!!  Honey soy is a bit of a standard recipe, it’s been around forever and I’m sure you’ve probably eaten or made it over the years.  It’s just a few ingredients, serve it with our amazing all-in-one ‘almost like fried’ rice and you’ve got a really simple, tasty dish.

You can marinate beef, lamb, chicken or even fish as it’s a great all-around marinade.

Once you make this dish, reduce the glaze and lick your fingers clean, let us know what you think!

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Much love
Jo x



February 20, 2018
  • 5m
  • 5m
  • 8


  • 1/4 c soy sauce (or tamari)
  • 1 large tbsp honey
  • 2 cloves crushed garlic
  • 1 tbsp. sweet chili sauce
  • 8 chicken legs (can use wings, thighs, breast or different meat


  1. In a cup or bowl mix together all liquids. Pour over meat and cook in slow cooker on low for 6 hours
  2. Remove the cooked chicken, and pour liquid into a pot (careful it's hot!)
  3. Simmer the liquid over medium to high heat (you want a light simmer)
  4. for approx 30 minutes until the sauce reduces and thickens
  5. Pour the sticky glaze over the top of your chicken and enjoy!
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