It was my husband’s birthday and I wanted to make a healthier style cake. This cake has no processed sugars, no flour and is basically healthy enough to eat for breakfast.
I am going to declare this cake a massive success, it was moist and totally delicious. You can use any additive-free chocolate you like, but I used organic dark chocolate.
Jo also made this cake for her daughters 5th Birthday. What a #winner!!
This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.
Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too. It is sold as a physical book, eBook or as a book and eBook bundle.
Jo and Tracey x
- 20m
- 45m
- 1h 5m
Ingredients
- dark chocolate
- eggs
- dates
- almond meal
- salt
- coconut oil
- vanilla bean paste
- rice malt syrup
Instructions
- Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the link above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).
Rice malt syrup contains barley, which is not gluten free.
We like the Pureharvest Organic Rice Malt Syrup which is gluten-free :)