Chocolate Crunch Slice is a total winner in our house. I love that I can freeze it, I love that it is chocolate flavoured and I am so happy that the kids love it in their lunches.

Related Recipe – Basic Icing Recipe
Related Recipe – Vanilla Bean Paste (you must try this!)

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy, Tracey x

 

 

February 20, 2018
  • 5m
  • 25m
  • 30m
  • 1

Ingredients

  • 150 g butter, melted
  • 160 g SR flour
  • 110 g brown sugar (or rapadura)
  • 75 g desiccated coconut (preservative free)
  • 30 g cornflakes
  • 10 g cacao powder
  • 1 tsp. vanilla extract or paste (recipe linked above)

Instructions

Thermal Cooking Method

  1. Preheat your oven to 180C and grease and line a slice tin with some baking paper.
  2. Place the butter in your jug and melt for 1 min/50C/speed 3
  3. Now add everything else and mix on reverse for 10 secs/speed 3
  4. Bake for 20-25 mins. Allow to cool in tin slightly and ice while still warm (but not hot) with our basic icing. Slice while still warm. Store in an airtight container.

Traditional Cooking Method

  1. Preheat your oven to 180C and grease and line a slice tin with some baking paper.
  2. In a microwave safe glass bowl, melt your butter
  3. Now, in the same bowl add everything else and mix gently with a wooden spoon
  4. Bake for 20-25 mins. Allow to cool in tin slightly and ice while still warm (but not hot) with our basic icing. Slice while still warm. Store in an airtight container.

Nutrition

  • 12