We use this basic icing recipe on nearly all our cakes, biscuits and slices. It is extremely versatile and easy to remember. Just think of the number 2 – as in 200g icing sugar, 20g butter and 2 tbsp liquid – see the number 2, that’s easy, right!
- If you want to make chocolate icing, leave out 20g icing sugar and replace with 20g cacao (see the number 2 comes up again, lol).
- If you want lemon or orange icing – use 2 tbsp lemon or orange juice instead of water.
Basically, you can adjust this recipe to suit your own taste or needs.
We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!
- 200 g icing sugar
- 20 g butter
- 2 tbsp. milk
Thermal Cooking Method
- Place everything into your thermie jug and blitz 10 secs/speed 4 or blitz in blender for 10 secs/medium speed. Scrape and repeat if needed.
Traditional Cooking Method
- Place all ingredients into a bowl and hand beat until well combined.