This chocolate crunch slice is a gorgeous chocolate slice recipe that has a little hit of cruch thanks to the cornflakes.  It just something different but was pleasantly greeted by our families.  It’s great to freeze and kids will love it in their lunches since it’s nut-free.  We used our basic icing recipe for the topping.

February 20, 2018
  • 5m
  • 25m
  • 30m
  • 1

Ingredients

  • 150 g butter
  • 160 g self-raising flour
  • 110 g brown or rapadura sugar
  • 75 g desiccated coconut
  • 30 g cornflakes
  • 10 g cacao powder
  • 1 tsp. vanilla bean extract

Instructions

Thermal Cooking Method

  1. Preheat your oven to 180ºC and grease and line a slice tin with some baking paper.
  2. Place the butter in the mixing jug and melt for 1 minute/50ºC/speed 3.
  3. Now add everything else and mix on reverse for 10 seconds/speed 3.
  4. Press into the slice tin evenly and bake for 20-25 minutes. Allow to cool in tin before icing.

Traditional Cooking Method

  1. Preheat your oven to 180ºC and grease and line a slice tin with some baking paper.
  2. In a microwave safe glass bowl, melt the butter.
  3. Now, in the same bowl add everything else and mix gently with a wooden spoon.
  4. Press into the slice tin evenly and bake for 20-25 minutes. Allow to cool in tin before icing.

Nutrition

  • 12