Our late Aunty Pam would make these most amazing tarts for special occasions and we thought to honour her memory we would bring these tarts to life again.  The only thing we have done differently is made our own cases (as store-bought are often filled with unnecessary additives and preservatives).

If you search for our sweet vanilla pastry recipe you’ll be able to make your own pastry in no time at all.

Also search for our caramel recipe which is literally boiling a tin of condensed milk.

February 20, 2018
  • 15m
  • 15m
  • 30m
  • 36

Ingredients

  • 1 batch sweet vanilla pastry
  • 1 batch additive free caramel
  • 1 banana
  • 1 c whipped cream

Instructions

  1. Pre heat oven to 180C. You will also need patty cake trays (no need to grease these).
  2. Roll out dough to around 5mm thick. Cut into circles and place in patty cake trays.
  3. Blind bake for 15 minutes until nice and golden.
  4. Cooling in trays before moving onto next step.
  5. Fill each case with caramel, a slice of banana and top with whipped cream.
  6. These will store for 2-3 days in the fridge, but the pastry will soften over time, they are best assembled the day of serving.

Nutrition

  • 36