These banana choc chip muffins are so light, fluffy and moreish! They make for a perfect lunchbox snack – adults and kids :)
To freeze stack between sheets of baking paper in an airtight container so they don’t stick together. Otherwise, they will stay fresh stored in an airtight container for up to 3 days.
- 10m
- 18m
- 30m
- 12
Ingredients
- 3 overripe bananas
- 120 g plain flour
- 260 g self-raising flour
- 250 g milk
- 1 tsp. vanilla bean paste
- 60 g butter
- 30 g rapadura or white sugar
- 100 g dark choc chips
Instructions
Thermal Cooking Method
- Preheat oven to 180ºC and line a muffin tray with patty cases.
- Chop bananas for 10 secs/speed 4.
- Add all other ingredients (except choc chips) and mix for 10 seconds/speed 4. Scrape down sides and add choc chips. Mix again, 10 seconds/reverse/speed 4.
- 3/4 fill the patty cases and cook for approx 18 minutes. Cooking time will vary depending on how big/small the muffins are. They will be cooked once they spring back to the touch and a skewer inserted comes out clean.
Traditional Cooking Method
- Preheat oven to 180ºC and line a muffin tray with patty cases.
- Mash the bananas with a fork in a large bowl.
- Add all other ingredients (except choc chips) and mix with electric beaters on medium speed until well combined. Scrape down sides and add choc chips stirring to combine with a wooden spoon.
- 3/4 fill the patty cases and cook for approx 18 minutes. Cooking time will vary depending on how big/small the muffins are. They will be cooked once they spring back to the touch and a skewer inserted comes out clean.
I make these often and freeze for lunches. Great recipe, always perfect!
Delicious! I’ll try them without sugar next time, I think they’re sweet enough from the banana
Yes, we agree and think they would still be amazingly sweet from the choc chips and banana :)
Yummo! I made these up into mini muffins ready for school lunches and they are beautiful, definitely moreish so I had to quickly pop them in the freezer before they are all consumed over the weekend. I made up half as per above and the remainder I added in some cacao only folding through with a spatula so they have a marble look to them. I can see this is going to be another recipe that will be getting made frequently.