These banana choc chip muffins are so light and fluffy and moreish!  The kids loved them, even my not so loving banana girl – perhaps it could have something to do with the chocolate??

These freeze well but will last approx 3-4 days stored in an air-tight container.

Related recipe – Vanilla Bean Paste

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February 20, 2018
  • 10m
  • 20m
  • 30m
  • 12


  • 3 over ripe bananas
  • 120 g plain flour
  • 260 g SR flour
  • 250 g milk
  • 1 tsp. vanilla bean paste (recipe linked above)
  • 60 g butter - soft
  • 30 g rapadura or white sugar
  • 100 g dark choc chips


  1. Pre-heat oven to 180C and line a muffin tray with patty cases
  2. Add bananas to your Thermo bowl and chop for 10 sec/speed 4
  3. Add all other ingredients and mix for 10 sec/speed 4. Mix the rest with your spatula
  4. Pour mixture into patty cases and bake in the oven for 20 minutes. Cooking time will vary depending on how big/small your muffins are
  5. You may like to add some extra choc chips to the top of your muffin before baking, This is optional.


  • 12