This apple and rhubarb crumble makes for such a lovely dessert.  You can make it ahead of time and store in the fridge until ready to reheat.  Otherwise cook the apple mixture, top with crumble and store in the fridge.  Pop in the oven when you serve dinner, that way it’ll be cooked for dessert.

Remember to use our additive-free lifestyle App when purchasing your ingredients – especially things like desiccated coconut.

July 1, 2019
  • 10m
  • 30m
  • 40m

Ingredients

  • 6 green apples, peeled and cored
  • 230 g rhubarb (about 2 stalks), sliced into 1cm lengths
  • 50 g raw or rapadura sugar
  • 1 tsp. cinnamon
  • 1 tsp. mixed spice

Crumble Ingredients

  • 1 c plain flour (gluten-free works well)
  • 50 g rolled oats (or quinoa flakes_
  • 50 g raw sugar
  • 50 g desiccated coconut
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 100 g melted butter

Instructions

  1. Preheat oven to 180ºC.
  2. Cut the apples and rhubarb into large chunks, or slices and place into a large pot. Cover with water and simmer over low/medium heat (don't boil) until just tender (this will take approx. 5 minutes from when the water comes to a simmer).
  3. Drain the water out and leave apple and rhubarb mix in the pot. Add sugar, cinnamon, mixed spice. Gently stir to coat and place apple and rhubarb mix into an oven safe dish. Set aside.
  4. Now onto the crumble. Combine all the crumble mix ingredients into a bowl and mix until well combined. (If using a Thermal Cooking Device, add all ingredients and mix for 5 seconds/speed 3/reverse).
  5. Sprinkle the crumble mix over the apples and rhubarb mix and bake for 30 - 40 mins or until nice and golden on top.
  6. Serve warm with a drizzle of fresh cream or scoop of ice-cream.

Nutrition

  • 6