App References and Links

...https://draxe.com/nutrition/saffron/ Shellac https://pubchem.ncbi.nlm.nih.gov/compound/shellac https://www.legislation.gov.au/Details/F2021C00607 https://www.mcgill.ca/oss/article/nutrition-you-asked/why-there-shellac-my-chocolate-mints#:~:text=In%20the%20food%20industry%2C%20it,a%20layer%20impermeable%20to%20moisture https://www.isitbadforyou.com/questions/is-shellac-bad-for-you Silicon dioxide, amorphous https://pubchem.ncbi.nlm.nih.gov/compound/Silicon-dioxide https://www.legislation.gov.au/Details/F2021C00607 https://www.healthline.com/health/food-nutrition/is-silicon-dioxide-in-supplements-safe#description https://www.medicalnewstoday.com/articles/325122#side-effects-and-risks Silver https://pubchem.ncbi.nlm.nih.gov/compound/Silver https://www.legislation.gov.au/Details/F2021C00607 https://www.foodstandards.gov.au/code/Documents/1.3.3%20Processing%20Aids%20v144.docx https://www.food-safety.com/articles/5332-risk-of-oligodynamic-silver-use-in-food-preservation-and-processing-operations https://www.centerforfoodsafety.org/fact-sheets/3661/nano-silver-in-food-and-food-contact-products https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598577/...
2023-08-29T10:39:26+10:00

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