This white chocolate and macadamia biscuit is the best combination of biscuit around if you want our opinion anyway!  I can not stop eating these which is a little dangerous, oh well…

Related recipe: vanilla bean paste (you really need to make this!)

February 20, 2018
  • 10m
  • 15m
  • 25m
  • 72

Ingredients

  • 250 g butter
  • 100 g raw sugar
  • 2 large egg
  • 1 tsp. vanilla extract or paste
  • 3 c self-raising flour
  • 250 g white choc bits
  • 250 g macadamia nuts

Instructions

  1. Preheat your oven to 160C and line two large flat baking trays with baking paper
  2. Blitz sugar for 5 seconds/speed 9, then add soft butter
  3. Cream butter and sugar 10 seconds/speed 4
  4. Scrape down sids and add vanilla
  5. Turn your machine onto speed 1 and add eggs, one at a time
  6. Leave machine going and add flour, one cup at a time through hole in lid
  7. Once all the flour has been added mix well for 10 secs/speed 4. Use your spatula to mix the rest by hand
  8. Add choc bits and chopped nuts and mix for 5 seconds/reverse speed 4. Or use your spatula and mix these in by hand as the mixture is quite thick
  9. Roll into small balls and flatten slightly. They will rise and spread a bit
  10. Bake for 10-15 minutes or until slightly golden
  11. Allow to cool for a few minutes before transferring to a wire rack to cool completely