This waldorf salad is just so lovely, fresh, sweet and yum!  It’s a real family favourite here, even the kids eat it!  We love this with some shredded chicken mixed through, served at a BBQ or with smoked salmon.  Enjoy!

Our Mum’s mayo recipe can be found here.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think.

Tracey and Jo

February 20, 2018
  • 10m
  • 10m
  • 1

Ingredients

  • 2 sweet red apples, cored
  • 1 small lemon
  • 1 carrot, peeled and roughly chopped
  • 2 -3 large handfuls walnuts
  • approx 1 cup chopped crispy lettuce or cabbage (I used Chinese cabbage)
  • 1 tbsp. mayonnaise, we used our Mum's recipe (link above)

Instructions

Thermal Cooking Method

  1. Place apples and carrot into the jug and chop 3 secs/speed 4.
  2. Squeeze in the juice of the lemon to stop the apples going brown.
  3. Add walnuts, chopped lettuce and mayo and mix 3 secs/speed 4/reverse.
  4. This is great with some cooked chicken mixed through as well.

Traditional Cooking Method

  1. Cut apples and carrot into batons (or desired style) and place in bowl.
  2. Squeeze in the juice of the lemon to stop the apples going brown.
  3. Add walnuts, chopped lettuce/cabbage and mayonnaise and mix until well combined.
  4. This is great with some shredded chicken mixed through as well.

Nutrition

  • 6