We wanted to create a veggie burger that was as tasty as it was healthy and we think we’ve nailed it!  These are packed with delicious veggies that will help keep you full for longer.

All too often we see pre-made veggie burgers from the supermarket that have a whole bunch of unnecessary ingredients in them, some of these ingredients can be harmful to our mind, body and soul, such as yeast extract that is normally found in them.

It’s so quick and simple to make your own and then you know exactly what you are putting into your body.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

  • 5m
  • 10m
  • 15m

Ingredients

  • Sweet potato
  • Cauliflower
  • Carrot
  • Zucchini
  • Olive oil
  • Mixed herbs
  • Seeded mustard
  • Eggs
  • Plain flour
  • Quinoa
  • Salt
  • Pepper
  • Coconut oil

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

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