This vegetable lasagne just makes me smile, the kids hoover it down and I sit there with a big smile on my face cause they have no idea just how good for them it is. We actually make this all the time.

This recipe is easily adaptable to make it gluten-free or dairy-free, making it super versatile as well as super tasty!

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

October 22, 2019
  • 15m
  • 40m
  • 55m

Ingredients

  • Passata
  • Freshly grated cheese
  • Salt and pepper
  • Milk
  • Plain flour
  • Butter
  • Lasagne sheets

Lasagne

  • Mushrooms
  • Pumpkin
  • Broccoli
  • Zucchini
  • Carrots
  • Garlic
  • Onion

White Sauce

    Topping

      Instructions

      1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

      Nutrition

      • 8