This vegetable lasagne just makes me smile.  The kids just absolutely loved it and demolished it down as I sat there with a big smile on my face.  They have no idea just how good for them it is and all the vegetables inside.  This is a go to meal for us!

This recipe is easily adaptable to make it gluten-free or dairy-free, making it super versatile as well as super tasty!

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health.  All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances.  There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Tracey x

October 22, 2019
  • 30m
  • 30m
  • 1h

Ingredients

Lasagne

  • onion
  • garlic
  • carrots
  • zucchini
  • broccoli
  • pumpkin
  • mushrooms
  • passata
  • lasagne sheets

White Sauce

  • butter
  • plain flour
  • milk
  • salt and pepper

Topping

  • freshly grated cheese

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

  • 8