Making your own additive-free pastes and seasonings is something that just becomes normal after a while.  When we decided to go additive-free we came to the conclusion that we would probably need to go without a few things… but really we don’t miss out on very much.  We just make our own versions, and most of them are super easy – it’s just knowing how!

This is no exception, this paste is so easy it is kinda a little bit ridiculous…we challenge you to give it a go as well.

  • 5m
  • 5m
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Ingredients

  • 1 small ginger
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. fennel powder
  • 1 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. paprika
  • juice from half a lemon

Instructions

Thermal Cooking Method

  1. Blitz everything together in mixing jug for 10 seconds/speed 9 or until well combined.
  2. Store in a glass jar in the fridge for up to 2 weeks.

Traditional Cooking Method

  1. Blitz everything together in a blender for 10 seconds/high speed or until well combined.
  2. Store in a glass jar in the fridge for up to 2 weeks.