Kebabs can be so versatile. You could have these for lunch, dinner, or a snack, take them to an outing, or just at home for no occasion other than they are amazing! Tandoori Lamb is a fantastic combination that we felt needed to go on a stick with some veg and turned into these amazing beauties. Tip: find yourself an excellent, additive and preservative-free Dill Aioli and OMG!!!!

Make as many as you like, add whatever veggies you prefer and enjoy. You could even add some halloumi as halloumi and lamb go like peas in a pod!

Related recipe: tandoori marinade

June 1, 2019
  • 20m
  • 10m
  • 30m
  • 1

Ingredients

  • 800 g lamb steaks or diced lamb
  • tandoori marinade
  • veggies of choice for kebabs (ie. capsicum, red onion, squash and zucchini)
  • 10 large kebab sticks (more if needed)

Instructions

  1. Chop up all vegetables and lamb into large chunks, then set aside in separate bowls.
  2. Pour marinade over lamb and mix until well combined (the longer you marinade, the better the taste. Suggest doing this the night before cooking).
  3. Thread vegetables and lamb onto skewers and grill on the BBQ until cooked.
  4. Serve with salad.

Nutrition

  • 6