We love our fair share of Indian food, with our favourite being Butter Chicken, but if that is not available, our next choice would be Tandoori. After we made our paste, we decided to experiment with a few different recipes, with the top of the list being Roast Tandoori Chicken.

February 20, 2018
  • 5m
  • 5m
  • One

Ingredients

  • one batch of tandoori paste
  • 200 g natural yoghurt

Instructions

  1. Mix everything together in a large jar. Store in a sealed jar for 3 days.