We love wraps, they are so versatile and can be made into practically any flavour you want. This is our sundried tomato version. We love them and we think you will as well.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think.

Tracey and Jo

February 20, 2018
  • 15m
  • 15m
  • 30m
  • 10

Ingredients

  • 10 sundried tomatoes
  • 400 g plain flour (or 300g spelt & 100g plain flour)
  • 1 tsp. baking powder
  • 1 pinch of salt
  • 2 tbsp. butter (or coconut oil)
  • 1 -1/2 cups of boiling water
  • 1 tbsp. olive oil

Instructions

  1. Put sundried tomatoes in mixing jug and chop for 5 sec/speed 7
  2. Add all remaining ingredients except the boiling water into your mixing jug. Mix for 10 sec/speed 7
  3. While your blades are going on speed 2, add boiling water through the hole in your lid slowly. Your flour will slowly come together and create a ball. Be careful not to add too much water, but if you do, just add more flour
  4. Once your dough becomes a ball knead it for 4 minutes
  5. Tip your dough onto a lightly floured bench surface or silicone mat and roll dough into a log shape with your hands. Transfer dough to a floured bowl and drizzle with olive oil over the top. Cover this with a tea towel and let it sit for about 10 minutes
  6. Cut into 8 pieces (or however many wraps you want). Put each piece into the bowl and cover until you use them
  7. Roll 1 piece of dough, thinly, into a wrap shape (it wont be perfect so don't worry) and put into a medium-hot dry pan. Fry until its puffed and golden brown. Flip and repeat on the other side. This will only take 1-2 minutes each side. If you are quick enough, roll your next wrap, while you have one cooking

Nutrition

  • 5