This recipe was so delicious, the beef brisket just fell apart and was so juicy and tender. It received a huge thumbs up in our house.  We ate this with wraps and fresh salad, but mashed potato and veg would be yummy too.

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health. All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances. There are also stacks of allergy-friendly options too.  It is as a physical book, eBook or as a book and eBook bundle

Jo and Tracey x

October 22, 2019
  • 5m
  • 8h
  • 8h 6m


  • Beef brisket
  • Onion
  • Garlic
  • BBQ sauce
  • Tomato sauce
  • Rapadura sugar
  • Mixed herbs
  • Bay leaf
  • Beef bone broth powder


  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).


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