This Seeded Mustard and Chicken Pie was created because we wanted something a little different.  Well, it turned out great and has been a total #winner in our house!  Everyone in our family demolishes it, so it’s become a regular go-to fave!!

Related recipe:  Vegetable Stock Paste

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day and help us improve a recipe if we need to. We look forward to reading what you think!

Tracey and Jo

July 15, 2019
  • 10m
  • 35m
  • 45m
  • 1

Ingredients

  • 2 skinless chicken breast, diced
  • 1 -2 garlic cloves
  • 1 brown onion
  • 1 tbsp. vegetable stock paste
  • 2 tbsp. plain flour
  • 1 tbsp. seeded mustard
  • 150 g cream
  • Salt and pepper to taste
  • 1 sheet shortcrust pastry
  • 1 sheet puff pastry
  • Milk for basting pastry
  • 1 tbsp. chia seeds for sprinkling on top (optional)

Instructions

Thermal Cooking Method

  1. Preheat your oven to 180ºC (fan forced) and grease a pie dish with some butter. Place the shortcrust pastry in the bottom of your pie dish ready for the chicken mix (the puff pastry goes on top later).
  2. Place garlic and onion in your mixing jug and blitz 3 secs/speed 7. Scrape down sides and cook for 1 min/100ºC/speed 2 (you might want to add a tsp. of oil or water when cooking).
  3. Add diced chicken and cook for 5 mins/100ºC/speed 2/reverse. Scrape down sides if needed.
  4. Add all other pie ingredients (except pastry, milk or chia seeds) and cook for 4 mins/70ºC/slowest speed/reverse.
  5. Now cook for 2-3 mins/100ºC/reverse to thicken up the sauce.
  6. Pour this chicken mix into your prepared pie dish and top with the puff pastry. Baste with milk and sprinkle with chia seeds.
  7. Bake for approx. 30 mins or until nice and golden on top.

Traditional Cooking Method

  1. Preheat your oven to 180ºC (fan forced) and grease a pie dish with some butter. Place the shortcrust pastry in the bottom of your pie dish ready for the chicken mix (the puff pastry goes on top later).
  2. Finely dice the garlic and onion and cook in a pan on med heat with some olive oil until translucent.
  3. Add diced chicken and cook for 5 mins until almost cooked through.
  4. Add all other pie ingredients (except pastry, milk or chia seeds) and cook for 7-10 mins or so until cooked through and sauce thickened.
  5. Pour this chicken mix into your prepared pie dish and top with the puff pastry. Baste with milk and sprinkle with chia seeds.
  6. Bake for approx. 30 mins or until nice and golden on top.

Nutrition

  • 6