We have been making ‘Sausage Bakes’ for years, but for reasons unknown to us, it has only just occurred to us to write them up for a recipe.  This is great for all sorts of sausage flavours – beef, chicken or lamb.

Always make sure to source good quality, additive and preservative-free (if possible) sausages – these will give you a much better flavour. Sausages are often filled with nasty little additives like MSG, Nitrates or Nitrites and excessive salt. Please ask your butcher for MSG-free and the lowest amounts of nitrates possible (nitrate free is great).

Note – We didn’t add any oil when we cooked ours, just use a bit of nonstick paper.

February 20, 2018
  • 10m
  • 1h
  • 1h 10m

Ingredients

  • 10 sausage
  • 1 brown onion
  • 2 garlic clove
  • 6 potato
  • 3 carrot
  • 1 sweet potato
  • 1 tbsp. turmeric powder
  • 3 tbsp. bone broth powder
  • pinch salt and pepper

Instructions

  1. Preheat oven to 170ºC.
  2. Place everything into an oven safe dish. Sprinkle with powders, salt and pepper.
  3. Cook in oven for approx. 1 hour, stirring occasionally.
  4. Serve with steamed or boiled vegetables of choice.
  • 4-6