If you’re after a nice healthy meal that can be cooked in minutes then this San Choy Bau is just for you.  It’s a great meal to make for a dinner party as it’s cheap and you can make the mince and salad ingredients ahead of time.

Normally San Choy Bau recipes contain oyster sauce, however, living an additive-free lifestyle we don’t own or use it as we can’t find an additive-free one.  We really need to create an oyster sauce recipe, don’t we?

Thankfully, we have our own sweet chilli sauce recipe which you can make yourself or make sure you get an additive and preservative-free one.

October 14, 2018
  • 20m
  • 10m
  • 30m

Ingredients

  • 2 garlic clove
  • 500 g pork mince
  • 4 spring onions
  • 1/2 red capsicum
  • 1 tbsp. olive oil
  • 2 tbsp. brown or rapadura sugar
  • 1 tbsp. sweet chilli sauce
  • 4 tbsp. tamari or soy sauce
  • 1/2 lemon, juiced
  • 1 iceberg lettuce
  • 1 c bean sprouts (optional)
  • 1/4 c granulated peanuts (optional)

Instructions

  1. Finely dice garlic and fry off with mince, spring onions, and capsicum in olive oil until cooked through.
  2. Add remaining ingredients (except lettuce, bean sprouts, and peanuts) and cook for approx. 5 minutes until well combined.
  3. Serve in fresh iceberg lettuce cups with bean sprouts and granulated peanuts (if desired).

Nutrition

  • 6