Roast pumpkin and cashew are the perfect combination to make the BEST dip ever!

It is easy to make and it can even be frozen, so make in advance if you need to.  This recipe makes quite a lot, so again, freeze any that you don’t need and keep that for another occasion.

But the thing we love the most about this dip is the fact that it is totally, 100% additive and preservative free!  Gotta love that!

This recipe is exclusive to our cookbook Everyday Additive-Free available from the Additive-Free Lifestyle Shop.

Everyday Additive-Free is a 320-page book filled with over 150 simple, tasty and budget-conscious recipes together with exclusive scientific information discussing additives and their effects on your health.  All recipes have beautiful full-colour photography and step-by-step cooking instructions for both thermal appliances and traditional appliances.  There are also stacks of allergy-friendly options too.  It is as a physical book, eBook, or as a book and eBook bundle

Jo and Tracey x

October 22, 2019
  • 5m
  • 30m
  • 35m

Ingredients

  • pumpkin
  • garlic
  • olive oil
  • salt
  • paprika
  • parmesan cheese
  • cashews
  • chilli powder
  • white vinegar

Instructions

  1. Find the full recipe in our cookbook Everyday Additive-Free, which you can purchase from the links above. Purchase as a printed book, as an eBook, or as a bundle (so you can start cooking whilst waiting for your printed book to arrive in the mail).

Nutrition

  • 30