I love having some of these pinwheels in the freezer – they are perfect for school lunches, a quick and easy snack or for birthday parties.

You can adjust the toppings to suit yourself, but pizza ones are the most popular in our house.

Related recipe:  Pizza Sauce

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Tracey and Jo

June 15, 2019
  • 15m
  • 20m
  • 35m
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  • 6 sheets butter puff pastry
  • Pizza sauce (recipe linked above)
  • Toppings - such as grated cheese, bacon (nitrate-free) & pineapple pieces
  • Chia seeds (optional)


  1. Preheat oven to 180ºC and line flat oven trays with baking paper.
  2. Spread out your butter puff pastry.
  3. Spread out the pizza sauce evenly over each sheet of pastry.
  4. Sprinkle over each sheet the cheese, bacon (diced) and pineapple.
  5. Roll each sheet into a scroll shape and place on oven trays with the join at the bottom.
  6. Sprinkle with chia seeds.
  7. Pre-cut the pinwheels before baking.
  8. Cook for approx. 15 minutes, until nice and golden on top.


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