Peppermint is one of my all-time favourite flavours. I love peppermint chocolate, peppermint slice and of course, peppermint bliss balls. In fact, it was our search for a pure peppermint oil that led us to find doTERRA. I wanted to make peppermint chocolate but was not willing to use a synthetic flavour as commonly found in most supermarkets. That led us to the information superhighway Google, which brought us to doTERRA, and my-o-my we are stocked that we found out about pure, food-grade essential oils!

If you want to learn more about how to get doTERRA oils into your life, so you too can continue to live an additive-free lifestyle and flavour your food in a purely natural way then click here to check out the simple instructions to register for your own account.

Related Ingredient: Desiccated Coconut, Brown Rice Syrup, Coconut Oil, Peppermint Essential Oil – doTERRA
Related Recipe: Vanilla Bean Paste

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  • 3m
  • 3m
  • 6m
  • Lots

Ingredients

  • 100 g oats
  • 80 g desiccated coconut (preservative free)
  • 170 g pitted dates
  • 2 tsp. vanilla bean paste
  • 1 tbsp. rice malt syrup
  • 50 g dark chocolate, broken into bits
  • 2 tbsp. coconut oil (40g)
  • 2 tbsp. water (you could use coconut water)
  • 3 -5 drops doTERRA Peppermint Essential Oil

Instructions

  1. Place everything into a high speed blender (or thermie) and blitz 15 secs/speed 8. Scrape and repeat if necessary.
  2. Roll into balls and coat in extra coconut. Store in the fridge or freezer.