This seriously had us drooling. It was so good I made another one the very next day! Our Dad loved it so much he may have eaten three pieces the first time he tried it…and Mum, well she tried to only have half a bit, but couldn’t help herself and went back for the other half, lol.

So, heads up, this will get eaten in a flash, not to mention your house will smell D-I-V-I-N-E whilst it’s cooking! You can easily double this recipe (which I do suggest doing as it is that good). It is also freezer friendly, yay!

But the best part of this is, there’s not an additive in sight.  Gotta love that!

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Jo & Tracey x

March 1, 2019
  • 5m
  • 20m
  • 25m

Ingredients

  • 130 g butter (soft)
  • 100 g brown or rapadura sugar
  • 2 large eggs
  • 150 g self-raising flour
  • 50 g macadamia nuts (chopped)
  • 50 g white chocolate chips
  • 100 g raspberries (frozen)

Instructions

Thermal Cooking Method

  1. Preheat oven to 170ºC and line a slice tin with baking paper.
  2. Add butter and sugar to your thermie bowl and mix for 20-30 secs/speed 4, until pale and creamy, then scrape down the sides of the bowl.
  3. Add eggs to thermie bowl and mix for 3 secs/speed 4. Scrape sides again.
  4. Add flour to thermie bowl and mix for 3 secs/speed 4.
  5. Add nuts, white chocolate and raspberries to thermie bowl and mix for 5 secs/speed 3. You may even need to do this by hand with a spatula.
  6. Pour batter into your lined slice tin, flatten out evenly and bake in oven for approx 20 minutes. Check slice is cooked by inserting a skewer into the centre and if it comes out clean, then it is cooked through.
  7. Allow to cool in the tin before slicing. Then serve and enjoy!

Traditional Cooking Method

  1. Preheat oven to 170ºC and line a slice tin with baking paper.
  2. Add butter and sugar to your mixing bowl and mix with beaters for 20-30 secs until pale and creamy, then scrape down the sides of the bowl.
  3. Add eggs to mixing bowl and beat for 3 secs or until incorporated.
  4. Add flour to mixing bowl and beat for 3 secs or until incorporated, scrape down the sides if needed.
  5. Add nuts, white chocolate and raspberries to mixing bowl and mix with a spatula until incorporated.
  6. Pour batter into your lined slice tin, flatten out evenly and bake in oven for approx 20 minutes. Check slice is cooked by inserting a skewer into the centre and if it comes out clean, then it is cooked through.
  7. Allow to cool in the tin before slicing. Then serve and enjoy!
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