//Mac and Cheese

Mac and Cheese

Mac and Cheese… just the name makes me want to drool. This has been a recipe we have wanted to create for quite a while and we are excited to finally bring it to you without a single additive in sight – zero Annatto, zero artificial colours, zero MSG…

It is easy to make and a true family favourite, so give it a go and let us know what you think.

Jo & Tracey x

November 7, 2018
  • 3m
  • 8m
  • 11m
  • 1

Ingredients

  • 500 g Macaroni pasta
  • 1/2 Brown onion
  • 1 Garlic
  • 50 g Butter
  • 650 g Milk
  • 150 g Tasty cheese - grated
  • 50 g Parmesan - grated
  • 70 g Plain flour

Instructions

Thermal Cooking Method

  1. Blitz onion and garlic for 3 secs/speed 6. Add butter and cook for 2mins/100/speed 1. It is also time to start cooking your pasta (following the packet instructions).
  2. Add all remaining ingredients to the thermie jug and cook for 7mins/ 90/speed 4.
  3. Drain the pasta and mix everything in a bowl to serve.

Traditional Cooking Method

  1. Finely chop onion and garlic. Add this, along with butter, to a large pot. Cook over a med/high temp till the onions are clear. It is also time to start cooking your pasta (following the packet instructions).
  2. In a small jug, mix the milk and flour together, removing all lumps. Then pour this into the pot and stir well. Add both the cheeses, stir in well and turn down the heat to a simmer, stirring often, until the sauce thickens.
  3. Drain the pasta and mix everything in a bowl to serve.
2018-11-08T08:50:30+00:00

One Comment

  1. Alanna November 7, 2018 at 5:11 pm - Reply

    will try with GF flour and pasta and post how I go!

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