This Lemon & Rosemary salt is beautiful with a roast chicken, fish, or lamb.  We made up a batch of salts for teacher’s gifts a few years ago and presented them in some cute little test tubes.  They were very well received!  They are really simple to make and very affordable. They also make a great fathers day gift or even a secret Santa idea!

 

 

February 20, 2018
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Ingredients

  • fresh lemon
  • 1 tbsp. dried rosemary
  • 1/2 c pink salt

Instructions

Thermal Cooking Method

  1. To dry out the lemon peel you can use a dehydrator and follow the manuals instructions. To dry in an oven - spread the peel out on an oven tray or rack and dry on 80˚C until totally dried out. Check regularly to ensure it is not cooking. Allow to cool and then continue to next steps.
  2. To dry out the lemon peel you can use a dehydrator and follow the manuals instructions. To dry in an oven - spread the peel out on an oven tray or rack and dry on 80˚C until totally dried out. Check regularly to ensure it is not cooking. Allow to cool and then continue to next steps.
  3. Place lemon peel and rosemary into thermo jug and blitz for approx. 30 seconds/speed 8.
  4. Add salt and mix for approx. 10 seconds/speed 3 until combined.

Traditional Cooking Method

  1. Place lemon peel and rosemary into blender and blitz on high until well combined.
  2. Add salt and mix for approx. 10 seconds until combined.
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