This is such a delicious turkey stuffing! Although you can also use it as a chicken stuffing too, but absolutely perfect at Christmas time. We source our organic dried cranberries from Part & Parcel – our fave additive-free online grocery store. Shop HERE and use code additive-free-20 for $20 off orders over $99. Use this stuffing in our Sage Buttered Roast Turkey recipe.
- 5m
- 5m
- 1 lot of stuffing
Ingredients
- 450 g bread crusts
- 150 g walnuts
- 100 g organic dried cranberries
- 80 g salted butter
- 2 tbsp. fresh thyme or 2 tsp dried
- 2 tsp. onion powder
- Salt & pepper to taste
Instructions
Thermal Cooking Method
- Add bread crusts into the jug and blend for 10 seconds/speed 5 or until they resemble breadcrumbs.
- Add walnuts and chop coarsely, 5 seconds/speed 5.
- Add all remaining ingredients and on reverse, blend together, 30 seconds/speed 3.
- Grab a bit with your hand, it should clump together. If not, add a little more butter and continue to mix.
- Stuff the turkey and cook as per packet instructions (this will differ depending on the size of the turkey). TIP: Refer to the ‘Sage Buttered Roast Turkey’ for a full turkey recipe.
- Freeze any leftovers, this is perfect in chickens too!
Traditional Cooking Method
- Place bread crusts into a food processor and turbo/pulse until it resembles breadcrumbs. Alternatively you can use pre-purchased breadcrumbs but it won’t be as nice.
- Coarsely dice walnuts using a knife, then add all remaining ingredients into the food processor. Slowly process until the mixture comes together. TIP: If your food processor is going to chop this mixture, stir it by hand.
- Once mixed, grab a bit with your hand, it should clump together. If not, add a little more butter and continue to mix.
- Stuff the turkey and cook as per packet instructions (this will differ depending on the size of the turkey). TIP: Refer to the ‘Sage Buttered Roast Turkey’ for a full turkey recipe.
- Freeze any leftovers, this is perfect in chickens too!
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