Honey Joys bring back so many childhood memories for me.  They remind me of my Auntie Marg, she’s a sensational cook and Honey Joy’s were our thing, actually, they ARE our thing!  Every time I see Auntie Marg she’s always made a batch of these, just for me (and I really don’t care that I’m nearly 40 now).

Food is all about love, family, memories, and joy.  These tick all those boxes for me and we hope they do for you too.

I have adapted the recipe a little to make them refined sugar-free, so they aren’t the exact original recipe, but they are still just as yummy!

I sprinkled a few of our artificial free 100 & 1000’s on top just because I could

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Much love
Jo x

 

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  • 5m
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  • 12

Ingredients

  • 100 g butter
  • 60 g honey
  • 80 g rice malt syrup
  • 200 g additive-free corn flakes, or rice flakes (as pictured)
  • 12 patty cases (approx.) this will depend on how large your cases are

Instructions

Thermal Cooking Method

  1. Add butter, honey and rice malt syrup into your mixing jug. Cook for 5 minutes/80ºC/speed 2.
  2. Add corn (or rice) flakes and mix 5 seconds/speed 1.5/reverse until combined.
  3. Spoon into patty cases and place in the fridge to set. This will take approx. 20 minutes.
  4. Sprinkle over the top with Hopper artificial-free 100 & 1000's if you wish.

Traditional Cooking Method

  1. Melt butter, honey and rice malt in a saucepan over low-medium heat.
  2. Once melted remove from heat and add corn (or rice) flakes and mix until well combined, being careful not to break up the flakes.
  3. Spoon into patty cases and place in the fridge to set. This will take approx. 20 minutes.
  4. Sprinkle over the top with Hopper artificial-free 100 & 1000's if you wish.

Nutrition

  • 12