Honey Joys bring back so many childhood memories for me.  They remind me of my Auntie Marg, she’s a sensational cook and Honey Joy’s were our thing, actually, they ARE our thing!  Every time I see Auntie Marg, even now that I am an adult, she always makes me a batch of these 😍

Food is all about love, family, memories, and joy. These tick all those boxes for me and we hope they do for you.

I have adapted the recipe a little to make them refined sugar-free, so they aren’t the exact original recipe, but they are still just as yummy!

NOTE: The number of patty cases required will depend on how large your cases are.

February 20, 2018
  • 5m
  • 5m
  • 10m
  • 12

Ingredients

  • 100 g butter
  • 60 g honey
  • 80 g rice malt syrup
  • 200 g corn flakes or rice flakes
  • 12 patty cases

Instructions

  1. Preheat oven to 180°C. Line two 12-hole muffin pans with paper cases.
  2. Preheat oven to 180°C. Line two 12-hole muffin pans with paper cases.

Thermal Cooking Method

  1. Add butter, honey and rice malt syrup to your mixing jug. Cook for 5 minutes/80ºC/speed 2.
  2. Add corn (or rice) flakes to a large bowl and pour over the honey mixture. Stir with a wooden spoon to mix it all together.
  3. Spoon into patty cases and place in the oven for 8-10 minutes. Allow to cool completely before storing in an airtight container.

Traditional Cooking Method

  1. Melt butter, honey and rice malt in a saucepan over low-medium heat.
  2. Add corn (or rice) flakes to a large bowl and pour over the honey mixture. Stir with a wooden spoon to mix it all together.
  3. Spoon into patty cases and place in the oven for 8-10 minutes. Allow to cool completely before storing in an airtight container.

Nutrition

  • 12