We love a good old-fashioned roast lamb. One that the meat is so tender that it falls off the bone and the smell, oh the smell, wafting through the house just makes you drool while it is slowly cooking away… hands up if you want this recipe (me, me, me)!!
If you love a roast lamb then you’ll love this slow-cooked version. The trick is using fresh rosemary and garlic, plus an organic leg of lamb!
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Tracey and Jo
- 6h 10m
- 1 brown onion
- 1 leg of lamb
- 4 sprigs fresh rosemary
- 4 garlic cloves
- 1 tbsp. raw honey
- Salt and pepper
- Roughly slice the onions and garlic and place them in the bottom of the slow cooker.
- Place the leg of lamb on top and set the sprigs of rosemary around the lamb. Drizzle with honey and sprinkle with salt and pepper. Cook, on low for at least 6 hours.