WOW – am I allowed to say one word? This recipe is totally WOW, its YUM! You will need some hokey pokey bits for this recipe (Hopper’s brand) but we’ve got a few recipes on our site for them now, so you will have no trouble using them up.
You can find our vanilla bean paste recipe by clicking here.
- 12m
- 6m
- 12h 6m
- 1
Ingredients
- 500 mL full fat pouring cream
- 50 g raw sugar
- 1 tsp. vanilla bean paste
- 2 egg yolks
- 1/2 container of Hopper Hokey Pokey honeycomb nuggets (choc free)
- 1/2 container of Hopper Hokey Pokey honeycomb nuggets (choc coated)
Instructions
- Start by adding cream, sugar, vanilla and egg yolks into mixing jug and cook for 6 minutes/temp 90ºC/speed 4.
- Put this mixture into a flat container (with a lid) and put in freezer for about 4 hours.
- After 4 hours, take the mixture and put it back into your mixing jug. Mix for 20 seconds/speed 9.
- Tip this back into your container and add honeycomb (both types).
- Mix this through with a spoon.
- Freeze for another 4-6 hours or until set.
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