These delicious Hokey Pokey Brownies are so soft and sweet.  They are a real chocoholic’s dream and the added Hokey Pokey Bits make it so special.  If you don’t have any Hokey Pokey that’s ok, you can leave them out but it won’t be the same.

You can purchase Hokey Pokey bits by clicking here.

Related recipe: vanilla bean paste (you really need to make this!)

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy, Jo x



February 20, 2018
  • 5m
  • 45m
  • 5m
  • 1


  • 130 g milk chocolate (GF)
  • 150 g butter
  • 3 eggs
  • 2 tsp. vanilla bean paste or vanilla extract
  • 20 g cacao powder
  • 130 g almond meal
  • 100 g sugar
  • 100 g hokey pokey bits (non choc coated ones). Purchase from link above


  1. Pre heat your oven to 160C and line a square cake tin with paper
  2. Melt your chocolate and butter for 2 mins/60C/speed 2
  3. Add everything else, except the hokey pokey bits and mix 10 secs/speed 4
  4. Add the hokey pokey bits and mix with your spatula. This recipe is very wet but that's normal
  5. Pour into your lined tin and cook for 40-50 mins
  6. Sprinkle with icing sugar. This can be served warm or cold. It's great with a little cream or ice-cream. Store leftovers in the fridge for 4-5 days


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