These delicious Hokey Pokey Brownies are so soft and sweet. They are a real chocoholic’s dream and the added Hokey Pokey Bits make it so special. If you don’t have any Hokey Pokey that’s ok, you can leave them out but it won’t be the same.
We found Additive-Free Hokey Pokey Bits at Hopper’s.
- 5m
- 45m
- 5m
- 1
Ingredients
- 130 g milk chocolate (GF)
- 150 g butter
- 3 eggs
- 2 tsp. vanilla bean paste or vanilla extract
- 20 g cacao powder
- 130 g almond meal
- 100 g sugar
- 100 g hokey pokey bits (non choc coated ones).
Instructions
- Pre heat your oven to 160ºC and line a square cake tin with paper.
- Melt your chocolate and butter for 2 minutes/60ºC/speed 2.
- Add everything else, except the hokey pokey bits and mix 10 seconds/speed 4.
- Add the hokey pokey bits and mix with your spatula. This recipe is very wet, but that's normal.
- Pour into your lined tin and cook for 40-50 minutes.
- Sprinkle with icing sugar. This can be served warm or cold. It's great with a little cream or ice-cream. Store leftovers in the fridge for 4-5 days.
Another winner for the delicious awards! We used white choc bits instead of hokey pokey pieces, but it was still amazing!