Oh wowsers, these are seriously goooood!!!

They are also super easy to make and the best part was, everyone loved them, making them perfect for Friday nights (instead of getting takeaway).

Add any salad ingredients you like. For a bit of an extra treat, you could also coat some pineapple in the same breadcrumb mix and fry that off as well.

 

February 20, 2018
  • 10m
  • 12m
  • 22m
  • 4

Ingredients

  • 2 chicken breasts
  • 1 egg
  • 1 1/2 c breadcrumbs
  • 2 tbsp. mixed herbs
  • 2 tbsp. coconut oil
  • salad ingredients for filling
  • burger buns or sourdough rolls

Instructions

  1. Start by slicing each chicken breast in half lengthways - to make each breast thinner.
  2. In a bowl, whisk your egg with a dash of water. In a separate bowl, mix the breadcrumbs and herbs.
  3. Dip each breast in the egg mix, then into the breadcrumbs coating each one well.
  4. Heat the coconut oil in a large frying pan over medium/hot heat. Place the chicken into the pan and cook for approx. 5 minutes each side, or until cooked through.
  5. While that is cooking prepare your rolls and fillings.
  6. When chicken is cooked, place inside your burger and serve immediately.

Nutrition

  • 4