I was looking at our 5 second chocolate slice recipe and wondered how I could make it just a little bit more wholefood-ish, so I came up with this and it was perfect! The taste was just as yummy!
We like to top this slice using our basic icing recipe and if you like feel free to sprinkle with additive free 100’s and 1000’s.
Related recipe: vanilla bean paste (you really need to make this!)
Tip: It’s best to use melted butter.
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Ingredients
- 120 g butter
- 110 g rapadura sugar
- 75 g desiccated coconut
- 1 egg
- 1 tsp. vanilla bean paste
- 140 g spelt flour
- 2 tsp. baking powder
- 20 g cacao
Instructions
- Pre-heat oven to 180ºC and grease and line a slice tray.
- Place everything into your mixing jug and mix 5 seconds/speed 5, scrape and repeat if needed.
- Spoon into slice tray and flatten slightly. Cook in oven for approx. 15-20 minutes.
- Leave in baking tray to cool and then ice with a small amount of chocolate icing.
- Find our basic icing recipe on our app or website. This slice is decorated with sprinkles from Hopper (which you can purchase online).
Could I use buckwheat flour instead
Yes you can, but you may need a little more liquid or an extra egg. But it is worth a try :) Tracey
I went looking for the 5 second slice and stumbled across this one instead. Our 8yo has recently gone gluten free so we made a gluten free version. Subbed the rapadura sugar for coconut sugar and the spelt flour for gluten free flour. As Tracey mentions to the person above, it probably needed a bit more liquid so I’ll try with an extra egg next time.
I just made the original slice and then this pops up lol This will be next I am going to use teff four and add an extra egg