This white loaf is a must make!  You and your family will love it, its just like the real thing!!  In fact this IS the real thing, bread baked with love, with no preservatives or anything ‘yuk’.  You can visit Lailah & her Thermomix community on the THERMOMUMMA Facebook Group here.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy! Jo and Tracey x



February 20, 2018
  • 1h 30m
  • 30m
  • 2h
  • 1 x 900g bread loaf


  • 360 g water
  • 1 1/2 tsp. sugar
  • 2 tsp. dried instant yeast
  • 600 g white bakers flour
  • 2 tsp. salt
  • 2 tsp. bread improver (you can source a natural bread improver, or use ACV if you wish)
  • 1 tbsp. oil


  1. Add all ingredients to your thermo bowl in order. Combine 15 seconds, speed 3
  2. Knead 6 minutes dough function
  3. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with the dough
  4. Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed
  5. Shape dough & place into your JUMBO 900G BREAD TIN
  6. Place your tin in a nice warm moist area to prove until it reaches the top of your 900g tin. If you are proving in a dry heat please spray your dough with water & cover your tin or the dough will dry out
  7. Preheat oven to 180* fan forced
  8. Once grown to the desired size bake for 30 minutes, or until golden brown. Take out of tin immediately & place on cooling rack
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