Thermomumma’s 900g bread loaf is seriously the best bread recipe going around which is why we’ve asked her to guest blog it.   You can visit Lailah & her Thermomix community on the THERMOMUMMA Facebook Group here.

We would absolutely love you to leave us a comment below and let everyone know what you think. It’s comments like this that make our day, and help us improve a recipe if we need to. We look forward to reading what you think!

Enjoy! Jo and Tracey x


February 20, 2018
  • 1h 40m
  • 30m
  • 2h 10m
  • 1


  • 100 g mixed grains/seeds
  • 50 g boiling water
  • 280 g water
  • 1 1/2 tsp. sugar
  • 2 tsp. dried instant yeast
  • 470 g white bakers flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. bread improver (you can source a natural bread improver, or use ACV if you wish)
  • 1 tbsp. oil


  1. Add mixed grains/seeds & boiling water to a small bowl & set aside for half an hour
  2. Add all other ingredients to your thermo bowl in order. Combine 15 seconds, speed 3
  3. Now add the presoaked mixed grain/seed mixture to the bowl & knead 6 minutes dough function
  4. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with the dough
  5. Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed
  6. Shape dough & place into your JUMBO 900G BREAD TIN
  7. Place your tin in a nice warm moist area to prove until it reaches the top of your 900g tin. If you are proving in a dry heat please spray your dough with water & cover your tin or the dough will dry out
  8. Preheat oven to 180* fan forced
  9. Once grown to the desired size bake for 30 minutes, or until golden brown. Take out of tin immediately & place on cooling rack
  • 6-8